Description
Working conditions
Free 2 meals a day
Temperature in the workshop from +2 to +15 degrees
Work clothes/shoes – provided free of charge
(have your own, warm clothes underneath)
New employees are given 2-3 weeks for training (paid)
Temperature in the workshop from +2 to +15 degrees
Work clothes/shoes – provided free of charge
(have your own, warm clothes underneath)
New employees are given 2-3 weeks for training (paid)
Work schedule
Only day shifts (8-12 hours)
(05:00-15:00/ 13:00-23:00)
5-6 days a week
Breaks 15-20 minutes
Average number of hours – 200-300 per month
(05:00-15:00/ 13:00-23:00)
5-6 days a week
Breaks 15-20 minutes
Average number of hours – 200-300 per month
Responsibilities
Product work:
Product quality control
Preparation of products for smoking and packaging
Working with marinade for kebabs
(pour the finished marinade into the machine)
Preparation of minced meat
Unloading meat/ marinade/ raw materials)
Cutting meat into portioned pieces
Cutting vegetables (pepper/ onion/ mushrooms/ zucchini)
Packaging/ weighing/ labeling
Meat processing:
Preparation of meat for presentation
(trimming fat layers)
Preparation for further packaging
Cut off the appropriate part of pork and place in container
(work is performed with a special tool)
Requirements
Age up to 50 years
Medical examination/sand book – PLN 200 (deducted from salary)
Readiness for physical work
Medical examination/sand book – PLN 200 (deducted from salary)
Readiness for physical work
Housing
Housing within walking distance
Registration for work
Arrival for registration in the city of Bydgoszcz
Office address: Ul. Dworcowa 81/9 floor, 85-060 Bydgoszcz
Office address: Ul. Dworcowa 81/9 floor, 85-060 Bydgoszcz
