Description
Working conditions
Average number of hours – 220-260 per month
Work clothes/footwear – provided free of charge
Work schedule
10-12 hour shifts
06:35-16:35/18:30
15:00-01:00/03:00
23:00-09:00/11:00
2 15-minute breaks
Saturday (sometimes working)/ Sunday – day off
Responsibilities
peeling bacon
adding spices
packaging/weighing/labeling products
preparing goods for shipment
hanging pieces of meat on a special hook
(from 3 to 10 kg)
Requirements
Age up to 55 years
Medical examination/sanitary book
Work experience and Polish language are welcome
Employment registration
Bring bed linen and personal utensils
Arrive for registration in Szczecin
Office address: plac Żołnierza Polskiego 1B, 70-551 Szczecin
